Robbie Felice is the Chef and Restaurateur of Critically Acclaimed Viaggio, Osteria Crescendo, and pastaRAMEN

Chef Robbie Felice


Chef Robbie Felice has been in restaurants since before he could walk. His father, Joe Felice had owned multiple restaurants during the course of his childhood. After a childhood surrounded by the industry, he was accepted into the Culinary Institute of America where he graduated with an Associates Degree in 2011. Shortly following his graduation, he put in multiple years of work between the legendary Babbo in New York City and B&B Ristorante in Las Vegas, where he became Sous Chef along with running the Salumi Program...

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viaggio ristorante
osteria crescendo
pasta ramen


  • James Beard Nominated Rising Star semifinalist 2020

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  • men's journal logo

    The Pivot: How Chef Robbie Felice Is Shifting Gears During the Pandemic

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  • formidable magazine logo

    Chef Robbie Felice-Legendary Cuisine with an Innovative Twist

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  • vue-nj logo

    Shaping the Future at Osteria Crescendo

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  • nj monthly logo

    New Jersey Monthly’s Talent on the Rise 2017

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  • nj com logo

    3 1/2 star review ‘A brilliant 26-year-old chef is making major waves at this new Italian spot’

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  • north jersey com logo

    In 2017 named 1 of 17 people to watch in New Jersey

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  • nj monthly logo

    New Jersey Monthly’s top 30 restaurants list for both Viaggio & Osteria Crescendo

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  • ocean drive logo

    Brought by New Jersey-based chef Robbie Felice, Pasta Ramen has taken the city by storm over the past month

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  • restaurant business online logo

    The culinary techniques and flavors from Japanese and Italian cultures combine to drive this emerging cuisine. But don’t call it fusion.

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