Robbie Felice is the Chef and Restaurateur of Critically Acclaimed Viaggio, Osteria Crescendo, and pastaRAMEN
BIO
Chef Robbie Felice has been in restaurants since before he could walk. His father, Joe Felice had owned multiple restaurants during the course of his childhood. After a childhood surrounded by the industry, he was accepted into the Culinary Institute of America where he graduated with an Associates Degree in 2011. Shortly following his graduation, he put in multiple years of work between the legendary Babbo in New York City and B&B Ristorante in Las Vegas, where he became Sous Chef along with running the Salumi Program...
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Accolades
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James Beard Nominated Rising Star semifinalist 2020
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The Pivot: How Chef Robbie Felice Is Shifting Gears During the Pandemic
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Chef Robbie Felice-Legendary Cuisine with an Innovative Twist
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Shaping the Future at Osteria Crescendo
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New Jersey Monthly’s Talent on the Rise 2017
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3 1/2 star review ‘A brilliant 26-year-old chef is making major waves at this new Italian spot’
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In 2017 named 1 of 17 people to watch in New Jersey
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New Jersey Monthly’s top 30 restaurants list for both Viaggio & Osteria Crescendo
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Brought by New Jersey-based chef Robbie Felice, Pasta Ramen has taken the city by storm over the past month
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The culinary techniques and flavors from Japanese and Italian cultures combine to drive this emerging cuisine. But don’t call it fusion.
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