Robbie Felice is the Chef and Restaurateur of Critically Acclaimed Viaggio, Osteria Crescendo, and pastaRAMEN

Chef Robbie Felice


Chef Robbie Felice has been in restaurants since before he could walk. His father, Joe Felice had owned multiple restaurants during the course of his childhood. After a childhood surrounded by the industry, he was accepted into the Culinary Institute of America where he graduated with an Associates Degree in 2011. Shortly following his graduation, he put in multiple years of work between the legendary Babbo in New York City and B&B Ristorante in Las Vegas, where he became Sous Chef along with running the Salumi Program...

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viaggio ristorante
osteria crescendo
pasta ramen
fatto con amore

Featured Press

James Beard Nominated Rising Star semifinalist 2020

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The Pivot: How Chef Robbie Felice Is Shifting Gears During the Pandemic

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Chef Robbie Felice-Legendary Cuisine with an Innovative Twist

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Shaping the Future at Osteria Crescendo

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New Jersey Monthly’s Talent on the Rise 2017

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3 1/2 star review ‘A brilliant 26-year-old chef is making major waves at this new Italian spot’

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