Press

James Beard Nominated Rising Star semifinalist 2020

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The Pivot: How Chef Robbie Felice Is Shifting Gears During the Pandemic

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Chef Robbie Felice-Legendary Cuisine with an Innovative Twist

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Shaping the Future at Osteria Crescendo

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New Jersey Monthly’s Talent on the Rise 2017

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3 1/2 star review ‘A brilliant 26-year-old chef is making major waves at this new Italian spot’

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In 2017 named 1 of 17 people to watch in New Jersey

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New Jersey Monthly’s top 30 restaurants list for both Viaggio & Osteria Crescendo

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Brought by New Jersey-based chef Robbie Felice, Pasta Ramen has taken the city by storm over the past month

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The culinary techniques and flavors from Japanese and Italian cultures combine to drive this emerging cuisine. But don’t call it fusion.

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The Most Exclusive Dinner Reservations to Book This Fall in LA

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How To Secure A Pasta Ramen Reservation In L.A.

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Secret pop-up restaurant serves Wafu-Italian cuisine in exclusive experience

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Inside Pasta Ramen, the not-so-secret, secret pop-up pairing Japanese and Italian cuisine

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The Cookware Gordon Ramsay Calls ‘The Rolls Royce Of Pans’

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At Montclair Hotspot Pasta Ramen, No Sign Is Needed

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PastaRAMEN Executive Chef, Robbie Felice Talks Hamptons Pop-Up, Favorite Dish, and First Restaurant

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Behind pastaRAMEN: A Deep Dive into This Italian Ramen Phenomenon

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Japanese Meets Italian at Pasta Ramen in New Jersey

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These Two Noodle-Loving Cultures Tangle Seamlessly on the Plate

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How chef Robbie Felice is combining Japanese and Italian cuisines for unique flavors

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East Meets West: Pasta Ramen Heads to Los Angeles

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The Best New Restaurants in New Jersey (2023 Editor’s Picks)

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Travel Dish: Chef Robbie Felice of Pastaramen is on the Move

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Robbie Felice’s ‘secret’ Japanese-Italian restaurant pops up in NYC salon

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Robbie Felice’s Japanese-Italian Restaurant Is The Most Exclusive Dinner Spot In Manhattan Right Now

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N.J.’s hottest new restaurant is an Italian-Japanese sensation. Carbonara ramen, anyone? | Review

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PastaRAMEN Will Soon Open in Bellevue With Montclair Hospitality Group

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